Swiss Mountain Spring Tonic Water is made using mountain spring water
from the Allegra spring in Switzerland.

The mineral water from the Allegra spring is naturally
suspended in deep clay strata and takes decades to filter through the various rock strata until it
flows out at the source. Its quality is characterised by the time and the slow process required
for it to reach the mouth of the spring – fresh, clear and ready to drink. It is bottled in its
natural state without any additional ingredients or treatments. Its subtle hint of
magnesium makes it easy to digest. The low levels of sodium chloride and the water’s natural
oxygen are essential to the human body, while its high levels of calcium promote health.